Santoku knife Tradition 17,5 cm
Ready to ship, delivery within 2-4 days¹
- Item no.: 12106
Shipping to Germany and Austria only
Good by tradition!
The 20 cm chef's knife is suitable for cutting raw meat, fish and vegetables thanks to its wide, medium-pointed blade. The rounded blade is also ideal for weighing herbs, onions and garlic.
The classic, riveted plastic handle is ergonomically shaped and the bolster also serves as a finger guard.