Chef's knife Rockwood 20 cm

  • 12114
Product information

Wood is timeless and always in fashion - the reddish brown Pakka wood also makes an impression on the knife handle.

The 20 cm chef's knife is suitable for cutting raw meat, fish and vegetables thanks to its wide, medium-pointed blade. The rounded blade is also suitable for weighing herbs, onions and garlic.

The fine wood grain gives the riveted handle of Pakka wood a modern aesthetic. The forged steel knife blade completes the pure design and gives it the right cut.