Description

English breakfast tradition - for perfectly poached eggs. The eggs are gently poached in a simmering water bath, thanks to the non-stick coating  the egg  can easily  be released from the mold. Placed directly within the pot, about 5 minutes later a perfectly poached egg is ready. Quick and easy cleaning - even in the dishwasher.

  • Made from 18/10 stainless steel with non-stick coating (heat resistant up to 260 °C| 500 °F)
  • Ideal for poached eggs as Eggs Benedict, for breakfast, on toast, sandwiches or salads
  • Egg Poacher stands within the pot bottom and keeps its position
  • Long handle for easy lifting
  • Non-stick coating prevents sticking
  • Holes at the side for easy pouring
  • Dishwasher safe


Instructions:
Fill the pot to 2/3 with water, add a dash of vinegar and heat up - the water must not boil ( 90 °C | 194 °F are perfect). Slightly  grease the mold with a neutral oil, put it in the pot and preheat for about 2 minutes. The egg poacher should be covered at least with 2 cm of water. Put the egg in a small bowl beforehand and then quickly pour into the mold - still standing within the water.
Take out after about 4-6 minutes and drain the water through the side holes. Optionally use  a spoon or spatula to release the egg from the mold.

Egg Poacher

EUR 19.95 Prices incl. VAT plus delivery

Not available

Egg Poacher

EUR 19.95 Prices incl. VAT plus delivery

Not available

Description

English breakfast tradition - for perfectly poached eggs. The eggs are gently poached in a simmering water bath, thanks to the non-stick coating  the egg  can easily  be released from the mold. Placed directly within the pot, about 5 minutes later a perfectly poached egg is ready. Quick and easy cleaning - even in the dishwasher.

  • Made from 18/10 stainless steel with non-stick coating (heat resistant up to 260 °C| 500 °F)
  • Ideal for poached eggs as Eggs Benedict, for breakfast, on toast, sandwiches or salads
  • Egg Poacher stands within the pot bottom and keeps its position
  • Long handle for easy lifting
  • Non-stick coating prevents sticking
  • Holes at the side for easy pouring
  • Dishwasher safe


Instructions:
Fill the pot to 2/3 with water, add a dash of vinegar and heat up - the water must not boil ( 90 °C | 194 °F are perfect). Slightly  grease the mold with a neutral oil, put it in the pot and preheat for about 2 minutes. The egg poacher should be covered at least with 2 cm of water. Put the egg in a small bowl beforehand and then quickly pour into the mold - still standing within the water.
Take out after about 4-6 minutes and drain the water through the side holes. Optionally use  a spoon or spatula to release the egg from the mold.