Santoku knife Tradition 17,5 cm
- Item no.: 12106
Good by tradition!
The Santoku knife 17.5 cm with its Asian blade shape, which is a popular all-rounder in the kitchen due to its straight edge, is suitable for cutting fish, meat and vegetables. It is also used for fine cutting work.
The classic, riveted plastic handle is ergonomically shaped and the bolster also serves as finger protection.