Description

English breakfast tradition - for perfectly poached eggs. The eggs are gently poached in a simmering water bath, thanks to the non-stick coating  the egg  can easily  be released from the mold. Placed directly within the pot, about 5 minutes later a perfectly poached egg is ready. Quick and easy cleaning - even in the dishwasher.

  • Made from 18/10 stainless steel with non-stick coating (heat resistant up to 260 °C| 500 °F)
  • Ideal for poached eggs as Eggs Benedict, for breakfast, on toast, sandwiches or salads
  • Egg Poacher stands within the pot bottom and keeps its position
  • Long handle for easy lifting
  • Non-stick coating prevents sticking
  • Holes at the side for easy pouring
  • Dishwasher safe


Instructions:
Fill the pot to 2/3 with water, add a dash of vinegar and heat up - the water must not boil ( 90 °C | 194 °F are perfect). Slightly  grease the mold with a neutral oil, put it in the pot and preheat for about 2 minutes. The egg poacher should be covered at least with 2 cm of water. Put the egg in a small bowl beforehand and then quickly pour into the mold - still standing within the water.
Take out after about 4-6 minutes and drain the water through the side holes. Optionally use  a spoon or spatula to release the egg from the mold.

Egg Poacher

$30.00 plus delivery

Ready to ship, delivery within 3-5 days

Egg Poacher

$30.00 plus delivery

Ready to ship, delivery within 3-5 days

Description

English breakfast tradition - for perfectly poached eggs. The eggs are gently poached in a simmering water bath, thanks to the non-stick coating  the egg  can easily  be released from the mold. Placed directly within the pot, about 5 minutes later a perfectly poached egg is ready. Quick and easy cleaning - even in the dishwasher.

  • Made from 18/10 stainless steel with non-stick coating (heat resistant up to 260 °C| 500 °F)
  • Ideal for poached eggs as Eggs Benedict, for breakfast, on toast, sandwiches or salads
  • Egg Poacher stands within the pot bottom and keeps its position
  • Long handle for easy lifting
  • Non-stick coating prevents sticking
  • Holes at the side for easy pouring
  • Dishwasher safe


Instructions:
Fill the pot to 2/3 with water, add a dash of vinegar and heat up - the water must not boil ( 90 °C | 194 °F are perfect). Slightly  grease the mold with a neutral oil, put it in the pot and preheat for about 2 minutes. The egg poacher should be covered at least with 2 cm of water. Put the egg in a small bowl beforehand and then quickly pour into the mold - still standing within the water.
Take out after about 4-6 minutes and drain the water through the side holes. Optionally use  a spoon or spatula to release the egg from the mold.