Tradition and Responsibility
Tradition and Responsibility
Repair rather than throw away – durability at RÖSLE
"With us, you can buy replacement parts for individual wear-and-tear components rather than replacing entire products – putting resource conservation into practice and combating the throwaway culture."
Henning Klempp, Managing Director of the RÖSLE GROUP
Our barbecue range demonstrates just how far this commitment extends: our range of spare parts is so comprehensive that you can practically assemble an entire barbecue from them. Even small wear parts remain available – for example, the blade of our swing peeler, which can be replaced in just a few simple steps.
When it comes to materials, every detail counts: our PURELEMENTS range – from handles and lids to the body of the pot – is made from 90% recycled stainless steel. The aluminium core is made from 100% recycled aluminium.
Quality pays off over time: a high-quality product provides enjoyment for longer and needs replacing less often. Once you’ve invested in quality, you’ll need to buy replacements less frequently – which, in the long run, is easier on your wallet as well as on raw materials, and avoids unnecessary waste.
Less paper, fewer journeys
For retailers who want to do away with paper, we have introduced digital flip-through catalogues. We also offer our sales partners the option of sending goods directly to the end customer – meaning the parcel is only in transit once.
We also prioritise sustainability at the point of sale: we provide our retailers with product displays designed for long-term use. We try to avoid cardboard displays as much as possible.
Locations and Processes
This is made possible by a new ERP system and our logistics centre, which has now been completed and is up and running. The optimised processes save time, money and energy – and enable us to respond even more effectively to customer requests. Another new addition is the RÖSLE Outlet in Marktoberdorf: spread over two floors, it provides ample space for the kitchen and BBQ sections, whilst the top floor houses the cookery and barbecue school – another first in the company’s history.
The new building is heated and cooled using a modern heat pump. The electricity for this is supplied by the photovoltaic system, which is also installed on the logistics centre.
