The 50/50 grilling method is characterized by the fact that the grill is divided into two different zones. On one side is the glowing charcoal, on the other side is a drip tray filled with water. This ensures that the meat is supplied with liquid and can not dry out. This makes the grilled food particularly nice and juicy when cooking. In this way you achieve the double effect. On the one hand, pieces of meat can be intensively grilled directly with this and indirectly grilled or post-cooked on the other. This offers numerous advantages and is particularly beneficial for medium-sized pieces of meat.

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No! RÖSLE only uses enameled cast iron grates and there, baking is not necessary. Only raw steel or cast iron grates that do not have a coating are burned in. However, the grill should be operated at full power for approx. 30 minutes before first use in order to burn off any residues from the manufacturing process. Please also observe the instructions in the operating manual.

To burn out the grill grate, brush it with a cleaning brush while it is hot after grilling to remove the coarse remains of the grilling process. Now let the grill cool down completely and then cover it with a hood. The next time you grill, bring the coals to a glow again and put the grill grate back on immediately after adding the embers. After about 10 minutes, the residue on the grill grate will burn off and can then simply be brushed off with the grill cleaning brush. Finally, rub the hot grill grate with a paper kitchen towel soaked in some sunflower oil and with the help of the grill tongs to remove the burnt remains. Now the grill grate is lightly oiled and ready for the next grilled food.

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1) Stainless steel grill grates can be cleaned in the dishwasher.

RÖSLE offers various materials for grill grates:

The confirmation of receipt will be sent automatically to the e-mail address you provided after you have placed your order in the RÖSLE Online Shop. If you have not received a confirmation of receipt within 24 hours after placing your order in the Online Shop, please contact us using the contact form.

According to the cancellation policy, you can return the goods to us within 14 days after receipt. To make the process as simple as possible, please contact us via contact form complaint. You will then receive a return bill from us, which you can print out and attach to the package (e.g. with adhesive tape) before you post the package at the post office. The return shipment is free of charge for you. Please note that the above modalities are not a prerequisite for the effective exercise of the right of withdrawal.

Allow the pizza stone to cool before cleaning. Remove encrustations and residues from the cold pizza stone with a scraper, a clean grill brush, or a dry cloth. After a few uses, the pizza stone will darken in places. This cannot be avoided and comes from burnt pizza sauce or other food. This is not a reason for complaint. The stone must never be cleaned in the dishwasher or completely immersed in water. The stone behaves like a sponge and soaks up everything liquid, then during baking it releases this flavor back into the pizza.

Direct grilling: The direct grilling method is used to prepare all dishes that are cooked / grilled briefly and at a high temperature (> 250°C). Direct means directly over the heat source e.g. barbecue coal or the gas burner. In this way, the classic grilled dishes such as neck steaks and sausages are prepared.

Shipping is done with DHL. The shipping costs are 3,95 €, from 20 € order value you will receive the goods free of charge. Book shipments and shipments containing a book are generally free of shipping costs. After the goods have left our warehouse, you will receive a parcel tracking number by e-mail. Shipping only within Germany and to Austria. For large items (eg grills), the delivery is made by freight forwarding. Here you will receive information about the shipping date by phone.

No. You can create a customer account so that you do not have to enter your data again the next time. However, an order is of course also possible without registration.