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16/01/2023

Friends serve themselves grilled food on the mountain

Barbecuing in winter: How to make it the highlight of the year

Think barbecuing is just a summer activity? Think again! Barbecuing in winter can be an exciting and unique experience. It's a great way to gather friends and family family to eat together and have a cosy time. cosy time. Here are some tips and tricks to make barbecuing in winter the highlight of the year.


  1. Choose the right barbecue
    If you want to barbecue in winter, you need a barbecue that is barbecue that is designed for cold temperatures. A gas barbecue is usually the best choice as it heats up quickly and the temperature is easy to is easy to control. If you prefer to barbecue with charcoal, make sure that use enough charcoal and have a lid to keep the heat in.

  2. Plan the menu
  3. in advance
  4. the menu in advance
    In winter, you may need to plan a slightly different menu than in summer. than in summer. Think about which foods you want to grill and which side dishes go well with it. Soups and stews are a great addition to addition to barbecues in winter as they are warm and hearty. Don't forget don't forget to provide hot drinks such as mulled wine or hot chocolate.

  5. Get cosy Get cosy
    One of the best ways to enjoy barbecuing in winter is to get cosy is to make yourself cosy. Provide seating and blankets to blankets to keep you warm. A fireplace or radiant heater can also help to keep the ambient temperature pleasant.

  6. Plan the right time
  7. the right time
    If you are barbecuing in winter, it is important to choose the right choose the right time. Choose a day with mild temperatures and little wind to make barbecuing more pleasant. Also bear in mind that it gets dark winter, so it's best to plan your barbecue for the early evening. early evening.

  8. Preparation is everything is everything
    Make sure that you have made all the necessary preparations before you start barbecuing. Clean the barbecue and set up all the necessary utensils and spices. Put the food out out before grilling to ensure that everything is ready when you start grilling. start grilling.

Conclusion:

Barbecuing in winter can be a wonderful experience if you make the right preparations. Choose the right barbecue, plan the menu in advance and get cosy. Remember remember to choose the right time and make all the necessary preparations. preparations. With these tips, barbecuing in winter is guaranteed to be the highlight of the year!


Visit the RÖSLE website and discover our large selection of large selection of barbecues and accessories to make your winter barbecue a success. a success.