Dear barbecue friends,
There is probably no better way to enjoy the summer, than barbecuing with friends and family. But what distinguishes an amateur barbecue from a true barbecue pro? The answer is simple: The tricks and hacks that a professional masters and uses. In this blog post, we want to show you how you too can become a barbecue master. can become.
Let's start with the most important cornerstone: preparation. A true barbecue pro knows that the meat must be prepared before grilling. must be prepared before grilling. This means that the meat should be taken out of the fridge at least one hour before should be taken out of the fridge at least one hour before grilling to reach room temperature. room temperature. Reheating allows the meat to cook more evenly and keeps it juicier. juicier.
The next step is to light the barbecue correctly. It is best to use a chimney starter to light the charcoal evenly and quickly. evenly and quickly. Let the coals glow until a grey layer of ash can be seen on them. grey layer of ash can be seen on them. Now you're ready to go!
Did you know that the right tools also make a big difference when barbecuing? Tongs and barbecue cutlery are essential. Pay attention to quality, as inferior tools can break or melt quickly. break or melt quickly. Here we recommend the products from RÖSLE, which are perfectly tailored to the needs of barbecue masters.
The right heat is also important when barbecuing. Make sure make sure that you don't use too much heat so as not to burn the meat. burn the meat. A medium heat is best suited for grilling meat. meat. However, if you want to sear the meat, increase the heat briefly. heat for a short time.
Speaking of meat:
Choosing the right meat is also important. Choose the meat according to your preference and recipe. Pay attention to the quality and origin of the meat. If you are unsure, ask your trusted butcher.
Another tip:
Marinate the meat before grilling to give it extra flavour. give it additional flavours. You can let your creativity run wild here. let your creativity run wild. Sweet, spicy or hot - anything goes!
Patience is also a virtue when barbecuing. Leave enough time on the grill so that the meat can cook evenly. Turn the meat only once to prevent it from drying out.
One final tip: use barbecue tongs or barbecue gloves or barbecue gloves to avoid burns. Especially in the case of fat fires you should act quickly and remove the fat with barbecue tongs.
We hope that these tips will help you to become a become a barbecue pro. With RÖSLE products, you are perfectly equipped equipped to perfect your barbecuing skills.
Have fun barbecuing.