When summer arrives, barbecuing is one of the most popular outdoor favourite outdoor activities. And what would a barbecue evening be without a delicious portion of of grilled fish? Fish is not only healthy and tasty, but also an excellent excellent alternative to meat. However, when grilling fish you can make a few mistakes that mean the result is not as tasty as it should be. tasty as it should be. In this blog post, you will find out which mistakes you should avoid when grilling fish so that your fish is perfect every time. every time.
- Do not prepare the Do not prepare the fish
Before you put the fish on the grill you should prepare it well. Remove the scales, clean it thoroughly clean it thoroughly and cut it to the right size. Don't forget don't forget to season the fish. A simple mixture of salt, pepper and olive oil olive oil is often enough to improve the flavour. - Not preparing the barbecue properly
- not preparing the barbecue properly
Another common mistake when grilling fish is not preparing the grill properly. Do not forget not forget to preheat the barbecue and grease the grill with a little oil. This way this way, the fish will not stick to the grill and it will be easier to turn it. turn it. - Grill the fish for too long
- grilling fish for too long
Fish is tender and should therefore not be grilled for too long. A good rule is to grill for five minutes per centimetre of five minutes per centimetre of fish. If you grill the fish for too long, it will become dry and lose flavour. - Turnthefishtooearly Turn the fish too early
It is important not toturnthe fish too early too early, otherwise it may fall apart. Wait until a crust has crust has formed on the underside of the fish before you turn it. - Move the fish on the grill
- moving the fish on the grill
Another common mistake is constantly moving the fish on the grill. This causes the fish to cooked unevenly and it is more difficult to turn it. Instead, leave the Instead, leave the fish still on the grill and wait until it is cooked. - Do not wrap the fish
- in foil
- .
- Do not wrap the fish in foil
If you wrap the fish in foil it remains juicy and does not become too dry. Place the fish on a piece of on a piece of foil and wrap it carefully before placing it on the grill. place it on the grill. - Leave the fish to marinate for too long
Marinating can improve the flavour of the fish flavour of the fish, but it is important not to leave it marinating for too long. too long. A marinade can cause the fish to become too soft and fall apart. falling apart. As a rule, you should not marinate the fish for longer than one hour. hour. - Do not keep the fishDo not keep the fish warm
Once the fish has been taken off the grill you should keep it warm until it is served. Wrap it wrap it in foil or place it on a plate and coverit with a lid to keep it warm. This way the fish stays the fish remains juicy and retains its flavour. - Choosing the wrongfish the wrong fish
Another common mistake when grilling fish is grilling fish is choosing the wrong fish. Not all types of fish are suitable are suitable for grilling. Firm fish species such as salmon, tuna or sea bream are best suited for best for grilling as they do not fall apart. On the other hand, avoid soft and delicate fish such as plaice or cod. - Do not serve the fish
- the right way.
- not serve the fish in the right way
Once the fish has been grilled to perfection, it is it is important to serve it in the right way. Cut it it into pieces and arrange it on a plate. Garnish the fish Garnish the fish with lemon wedges or herbs and serve hot.
Conclusion
There are many things to consider when grilling fish in order to achieve a perfect result. Make sure you prepare the fish well and preheat the grill properly. Avoid turning the fish too too long or too early and make sure you keep the fish warm. Choose the right fish and serve it in the right way. With these tips, you will bring perfectly grilled fish to the table every time. every time.
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