Summer is just around the corner and so is the barbecue season. Whether it's steak, chicken or sausages, any meat can be prepared correctly an absolute barbecue hit. But how do you make the perfect barbecue? We at RÖSLE have put together the ultimate guide for you to make every barbecue evening a barbecue evening a success.
- Thecorrect preparation
Before you put the meat on the barbecue, you should bring it to room temperature. So take the meat out of the fridge in good time. from the fridge in good time. You should also dab the meat with a kitchen towel before grilling dab the meat with a kitchen towel and remove any excess fat before grilling. This prevents the meat from the meat from smoking too much and giving it an unpleasant flavour. - Choosing theright food to grill Choosing the right meat to grill
Which meat is best for grilling? Basically, you can grill any meat you like. Especially However, steaks, ribs, chicken and sausages are particularly popular. It is important that you select the meat according to the grilling method. For short, steaks and ribs, for example, are suitable for short, hot searing, while chicken and sausages cook perfectly over indirect heat. - The right heat
- right heat
The right heat is crucial for the meat to cook evenly and gently. the right heat is crucial. As a general rule, the thicker the meat, the the lower the heat should be. Steaks and ribs can be seared over a high heat high heat, while chicken and sausages should be cooked on a low heat. should be cooked over a low heat. For indirect grilling, the heat in a closed grill should be around should be around 180 degrees Celsius. - Theright seasoning right seasoning
The be-all and end-all for perfect grilling results is the rightseasoning. seasoning. There are no limits to creativity here. Whether with salt and pepper pepper or with exotic spice mixtures, it is important that you season the meat generously season the meat generously before grilling. For a particularly aromatic flavour flavour, you can also marinade the meat before grilling. - The right cooking time
- right cooking time
The right cooking time is crucial for a perfect grilling result. grilling result. How long the meat should be on the grill depends on the thickness of the meat and the desired level of doneness. A steak with a thickness 2 cm thick, for example, should be seared over direct heat for about 2-3 minutes per side for medium rare. Chicken breast needs about 20-30 minutes on an indirect heat about 20-30 minutes until it is cooked through.
Conclusion
These tips will turn any meat into an absolute barbecue hit. The right preparation, the choice of the right food, the right heat, the right seasoning the right heat, the right seasoning and the right cooking time. With our products from