Bread Knife WOLFGREY 22 cm

A good bread knife is indispensable in every kitchen - and the RÖSLE bread knife impresses with its outstanding sharpness, ergonomics and quality. Thanks to its durable serrated blade, it glides effortlessly through crispy bread crusts without crushing the soft inside. Whether rustic farmhouse bread, soft baguettes or even tomatoes and melons - this knife can be used to cut a wide variety of foods precisely and effortlessly.

High-quality blade for long-lasting sharpness:

The bread knife is made of hardened special blade steel X50CrMoV15, a high-quality alloy of chromium, molybdenum and vanadium. This combination of materials ensures:

• Razor-sharp serrated blade for effortless cutting
• High corrosion resistance - ideal for everyday use
• Long-lasting sharpness - perfect for hard crusts and soft structures
• The precise serrated edge ensures an even cut so that slices of bread can be cut cleanly and without tearing. Even larger loaves or soft cakes can be portioned with ease.

Perfect ergonomics for comfortable working:

The ergonomic handle made of high-quality pakka wood sits comfortably in the hand and ensures excellent balance. The timeless, modern design combines classic elegance with optimum functionality.

Additional safety is provided by the bolster between the blade and handle, which not only increases the stability of the knife, but also serves as a finger guard.

Versatile in use:

Whether you are a hobby chef or a professional - the RÖSLE bread knife is suitable for a variety of foods:

• Perfect for bread, rolls and baguettes - crispy crusts, soft centers
• Also ideal for cakes, tarts and croissants
• Effortless slicing of large fruits such as pineapple or melons
• Also suitable for delicate ingredients such as tomatoes

Note:

Due to the natural properties of the knife handle, the handle may expand if the humidity is too high and shrink if the humidity is too low. This is a normal physical process. Shrunken handles can be placed in damp kitchen paper for approx. 4 hours, after which they will return to their original shape. Swollen handles must be dried, in this case it is usually sufficient to store them in a standard climate for approx. 1-2 weeks.

It is therefore recommended that knives are stored in a standard climate of 21 °C and 50 relative humidity.