Carving Knife WOLFGREY 18 cm

A good carving knife is indispensable in the kitchen - and the RÖSLE carving knife impresses with maximum precision, ergonomics and quality. Thanks to its long, narrow blade, it enables clean, effortless cuts through raw, cooked or grilled meat. Whether carving roasts, filleting steaks or cutting wafer-thin slices - this knife is the perfect companion for meat lovers and professional chefs.

High-quality blade for long-lasting sharpness:

The carving knife is made of hardened special blade steel X50CrMoV15, a high-quality alloy of chromium, molybdenum and vanadium. This combination of materials ensures:

• Razor-sharp blade with a precise sharpening angle of approx. 14°
• Long, narrow blade for precise, clean cuts
• High corrosion resistance - ideal for everyday use
• Particularly long-lasting sharpness - less resharpening required
• The narrow, tapered blade enables precise carving of meat without the use of force, so that fibers are not damaged and meat juices are preserved.

Perfect ergonomics for comfortable working:

The handle made of high-quality, durable pakkawood is comfortable to hold and offers optimum grip - even when cutting for long periods of time. The timeless design combines classic aesthetics with modern functionality and makes the knife a stylish eye-catcher in any kitchen.

Additional safety is provided by the bolster at the transition between the handle and blade, which not only increases the stability of the knife, but also serves as a finger guard.

Versatile in use:

Whether you are a hobby chef or a professional - the RÖSLE carving knife is suitable for a wide range of cutting tasks:

• Precise carving of roasts, steaks and poultry
• Effortless cutting of raw or cooked meat
• Perfect for portioning fillets and boning pieces of meat
• Also ideal for finely slicing fish or ham

Note:

Due to the natural properties of the knife handle, the handle may expand if the humidity is too high and shrink if the humidity is too low. This is a normal physical process. Shrunken handles can be placed in damp kitchen paper for approx. 4 hours, after which they will return to their original shape. Swollen handles must be dried, in this case it is usually sufficient to store them in a standard climate for approx. 1-2 weeks.

It is therefore recommended that knives are stored in a standard climate of 21 °C and 50 relative humidity.