Chef's Knife WOLFGREY 20 cm

A high-quality chef's knife is the most important tool in any kitchen - and the RÖSLE chef's knife impresses with maximum precision, ergonomics and quality. Thanks to its wide, sharp blade, it is perfect for a variety of cutting tasks: Whether chopping vegetables, cutting meat or weighing herbs - this knife is an indispensable companion for professional chefs and amateur cooks alike.

High-quality blade for long-lasting sharpness:

The chef's knife is made of hardened special blade steel X50CrMoV15, a high-quality alloy of chromium, molybdenum and vanadium. This combination of materials ensures:

• Razor-sharp blade with a precise sharpening angle of approx. 14°
• High corrosion resistance - ideal for everyday use
• Particularly long-lasting sharpness - less resharpening required
• Robust and stable blade for effortless cutting
• The wide, slightly curved blade enables a gentle cradling motion, perfect for chopping herbs, nuts or garlic. At the same time, the tapered shape ensures precise work, even for delicate tasks.

Perfect ergonomics for comfortable working:

The ergonomic handle made of high-quality Pakka wood is comfortable to hold and offers optimum grip - even when cutting for long periods of time. The timeless design combines classic elegance with modern functionality and makes the knife a stylish eye-catcher in any kitchen.

Additional safety is provided by the bolster at the transition between the handle and blade, which not only increases the stability of the knife, but also serves as a finger guard.

Versatile in use:

Whether you are a hobby chef or a professional - the RÖSLE chef's knife is the perfect all-rounder for a variety of cutting tasks:

• Perfect for slicing, chopping and weighing
• Ideal for meat, fish, vegetables and herbs
• Also suitable for crushing garlic thanks to the wide blade
• A real all-rounder - a knife for (almost) everything

Note:

Due to the natural properties of the knife handle, the handle may expand if the humidity is too high and shrink if the humidity is too low. This is a normal physical process. Shrunken handles can be placed in damp kitchen paper for approx. 4 hours, after which they will return to their original shape. Swollen handles must be dried, in this case it is usually sufficient to store them in a standard climate for approx. 1-2 weeks.

It is therefore recommended that knives are stored in a standard climate of 21 °C and 50 relative humidity.