Chinese Chef's Knife WOLFGREY 18 cm

A Chinese chef's knife is a true all-rounder in the kitchen - and the RÖSLE Chinese chef's knife combines precision, ergonomics and first-class workmanship. With its wide, rectangular blade, it is ideal for slicing, chopping and mincing a wide variety of ingredients. Whether meat, fish, vegetables or herbs - this knife makes any cutting job effortless and efficient.

High-quality blade for precise cuts:

The blade of the Chinese chef's knife is made of hardened special blade steel X50CrMoV15, a high-quality alloy of chromium, molybdenum and vanadium. This combination of materials ensures:

• Extremely sharp cutting edge with a precise sharpening angle of approx. 14°
• High corrosion resistance - ideal for everyday use
• Long-lasting sharpness - less resharpening required
• Thanks to its wide blade, the knife is perfect for cutting large quantities of ingredients quickly and evenly. It can also be used to transport the sliced food from the work surface to the pot.

Ergonomic design for comfortable working:

The high-quality Pakkawood handle sits comfortably in the hand and ensures a perfect balance between blade and handle. This enables controlled, safe and precise handling - even when working for long periods.

Additional safety is provided by the bolster at the transition between the handle and blade, which not only ensures stability but also serves as a finger guard.

Versatile in use:

The RÖSLE Chinese chef's knife is versatile:

• Perfect for vegetables, meat, fish and herbs
• For chopping herbs, nuts and garlic
• Ideal for cutting large ingredients such as cabbage or pumpkin
• Can also be used as a practical scoop thanks to the wide blade

Note:

Due to the natural properties of the knife handle, the handle may expand if the humidity is too high and shrink if the humidity is too low. This is a normal physical process. Shrunken handles can be placed in damp kitchen paper for approx. 4 hours, after which they will return to their original shape. Swollen handles must be dried, in this case it is usually sufficient to store them in a standard climate for approx. 1-2 weeks.

It is therefore recommended that knives are stored in a standard climate of 21 °C and 50 relative humidity.