Simply more fun in the kitchen!

The fresh Basic Line.

From RÖSLE.

Basic Line
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Überblick BASIC LINE

Spatula turns roast in cooking pot

Pots

Satin stainless steel surface, easy to clean and suitable for all types of stoves, as well as oven.

Bread is toasted in the frying pan Basic Line

Pans

Robust stainless steel pans with ProPlex® non-stick coating and suitability for all types of stoves (temperature resistant up to 260 °C)

Bowls with salad from Basic Line series

Bowls

Versatile stainless steel bowls in a shapely design incl. pouring rim for drip-free pouring.

Kitchen gadgets from the Basic Line series side by side

Kitchen gadgets

Sturdy material protects pans and pan surfaces from scratching and can be easily stored thanks to practical round hangers.

Knife block Basic Line with knives on worktop

Knives

Choice of knives to meet any requirement.

Woman cuts tomatoes with knife on cutting board

Cutting board

Indispensable and versatile the Basic Line cutting board made of bamboo.

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Pots

High casserole "Basic Line" Ø 16 cm I 6.3 inch
High casserole "Basic Line" Ø 20 cm I 8 inch
High casserole "Basic Line" Ø 24 cm I 9.5 inch
Sauce pan "Basic Line" Ø 16 cm I 6.3 inch
Low casserole "Basic Line" Ø 20 cm I 8.0 inch
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Pot set Basic Line 4 pcs. (18/10 stainless steel) with glass lid
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Starter Set "Basic Line" 5 pcs. (from 18/10 stainless steel)
Cooking pot with tomato sauce and frying pan with gnocchi
Pumpkin soup in Basic Line cooking pot
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Pans

Green spelt patties are prepared in the frying pan Basic Line

TIPP

What you should know about fats:

  • No heat (not suitable for frying):
    Pumpkin seed oil, linseed oil, grape seed oil (cold pressed), walnut oil, virgin olive oils (cold pressed).
  • Medium temperatures (about 160 – 180 °C):
    Safflower oil, butter. Ideal for: Vegetables, meat, fish
  • High temperatures (about 195 – 230 °C):
    Rapeseed oil (refined), clarified butter, ghee, peanut oil (refined), palm fat, coconut fat, sesame oil. Ideal for: Deep frying, wok cooking, fried potatoes, cutlets, steak, chops.

Gnocchi are prepared in the frying pan Basic Line
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Bowls

Bowls with salad from Basic Line series

Equipped for all uses

The two stainless steel bowls are extremely versatile - for mixing and blending doughs, for making popcorn for movie night on the sofa or for serving salads or sweet desserts at the table, the two cut a fine figure.

Icon dough scraper

Kitchen gadgets

Whisk stirs tomato soup in pot

Dishwasher safe

Spatula turns roast in cooking pot

Heat resistant up to 220 °C

Watering spoon with tomato soup

Sturdy material protects from scratching

Portion spoon "Basic Line" 32 cm I 12.5 in.
Turner "Basic Line" 34 cm I 13.5 in.
Cooking spoon "Basic Line" 32 cm I 12.5 in.
Sauce ladle "Basic Line" 28 cm I 11 in.
Skimmer spoon "Basic Line" 32 cm I 12.5 in.
Ladle "Basic Line" 30 cm I 11.5 in.
Spaghetti ladle "Basic Line" 31 cm I 12 in.
Egg whisk "Basic Line" 31 cm I 12 in.
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Knives

Utility knife "Basic Line" 9 cm I 3.5 in.
Vegetable Knife "Basic Line" 9 cm
Breakfast Knife "Basic Line" 11 cm I 4.3 in.
Universal knife "Basic Line" 13 cm I 5.1 in.
Chef's knife "Basic Line" 20 cm I 8 in.
Bread knife "Basic Line" 20 cm

Cut it Baby!

With the selected kitchen knives you are well equipped for any challenge in the kitchen. They are stored safely and always ready to hand in the chic knife block.
The following knives are included:
  • Lard knife
  • Paring knife
  • Utility knife
  • Chef's knife
  • Bread knife
Couple standing back to back with knives Basic Line series in hand
Icon cutting board with knife

Cutting board

Proper care:

  • Do not clean in the dishwasher 
  • For cleaning, we recommend always wiping the board on the front and back with a damp cloth 
  • Do not soak the board or leave it in standing water 
  • Do not dry on radiators etc.
  •  Avoid direct sunlight

Wood can dry out through use. Therefore, we recommend re-oiling the board from time to time, e.g. with a wood care cream or olive oil. To do this, put some care cream/oil on a cloth and apply in the direction of the grain.

TIPP

How much pasta per person?
For a side dish, 70 grams of dry pasta or 150 grams of fresh pasta should be prepared. 
For pasta as a main course, 200 to 250 grams of cooked pasta is common. 
This quantity corresponds to about 100 grams of dried pasta in raw weight.

3 guys cooking spaghetti together with Basic Line series