Simply more fun in the kitchen!
The fresh Basic Line.
Satin stainless steel surface, easy to clean and suitable for all types of stoves, as well as oven.
Robust stainless steel pans with ProPlex® non-stick coating and suitability for all types of stoves (temperature resistant up to 260 °C)
Versatile stainless steel bowls in a shapely design incl. pouring rim for drip-free pouring.
Sturdy material protects pans and pan surfaces from scratching and can be easily stored thanks to practical round hangers.
Choice of knives to meet any requirement.
Indispensable and versatile the Basic Line cutting board made of bamboo.
What you should know about fats:
- No heat (not suitable for frying):
Pumpkin seed oil, linseed oil, grape seed oil (cold pressed), walnut oil, virgin olive oils (cold pressed).
- Medium temperatures (about 160 – 180 °C):
Safflower oil, butter. Ideal for: Vegetables, meat, fish
- High temperatures (about 195 – 230 °C):
Rapeseed oil (refined), clarified butter, ghee, peanut oil (refined), palm fat, coconut fat, sesame oil. Ideal for: Deep frying, wok cooking, fried potatoes, cutlets, steak, chops.
Equipped for all uses
The two stainless steel bowls are extremely versatile - for mixing and blending doughs, for making popcorn for movie night on the sofa or for serving salads or sweet desserts at the table, the two cut a fine figure.
Heat resistant up to 220 °C
Sturdy material protects from scratching
Cut it Baby!
- Lard knife
- Paring knife
- Utility knife
- Chef's knife
- Bread knife
- Do not clean in the dishwasher
- For cleaning, we recommend always wiping the board on the front and back with a damp cloth
- Do not soak the board or leave it in standing water
- Do not dry on radiators etc.
- Avoid direct sunlight
Wood can dry out through use. Therefore, we recommend re-oiling the board from time to time, e.g. with a wood care cream or olive oil. To do this, put some care cream/oil on a cloth and apply in the direction of the grain.