Simply more fun in the kitchen!
The fresh Basic Line.
From RÖSLE.
![Basic Line Basic Line](https://www.roesle.com/media/d6/ae/37/1664450443/header-basic-line.jpg)
![Basic Line Spatula turns roast in cooking pot](https://www.roesle.com/media/a3/5c/a6/1664524869/toepfe-basic-line.jpg)
Pots
Satin stainless steel surface, easy to clean and suitable for all types of stoves, as well as oven.
![Frying Pan Basic Line Bread is toasted in the frying pan Basic Line](https://www.roesle.com/media/04/0a/55/1664524894/pfannen-basic-line.jpg)
Pans
Robust stainless steel pans with ProPlex® non-stick coating and suitability for all types of stoves (temperature resistant up to 260 °C)
![Basic Line Bowls with salad from Basic Line series](https://www.roesle.com/media/98/a7/e9/1664524903/schuesseln-basic-line.jpg)
Bowls
Versatile stainless steel bowls in a shapely design incl. pouring rim for drip-free pouring.
![Basic Line Kitchen gadgets from the Basic Line series side by side](https://www.roesle.com/media/90/3a/ec/1664524912/kuechenhelfer-basic-line.jpg)
Kitchen gadgets
Sturdy material protects pans and pan surfaces from scratching and can be easily stored thanks to practical round hangers.
![Basic Line Knife block Basic Line with knives on worktop](https://www.roesle.com/media/3b/b0/d7/1664526000/messer-basic-line-01.jpg)
Knives
Choice of knives to meet any requirement.
![Basic Line Woman cuts tomatoes with knife on cutting board](https://www.roesle.com/media/0b/01/5d/1664524926/schneidbrett-basic-line.jpg)
Cutting board
Indispensable and versatile the Basic Line cutting board made of bamboo.
![Basic Line Cooking pot with tomato sauce and frying pan with gnocchi](https://www.roesle.com/media/00/4a/08/1664526589/toepfe-01.jpg)
![Basic Line Pumpkin soup in Basic Line cooking pot](https://www.roesle.com/media/db/99/8d/1664526599/toepfe-02.jpg)
![Frying Pan Basic Line Green spelt patties are prepared in the frying pan Basic Line](https://www.roesle.com/media/f4/72/fa/1664526711/pfannen-01.jpg)
TIPP
What you should know about fats:
- No heat (not suitable for frying):
Pumpkin seed oil, linseed oil, grape seed oil (cold pressed), walnut oil, virgin olive oils (cold pressed). - Medium temperatures (about 160 – 180 °C):
Safflower oil, butter. Ideal for: Vegetables, meat, fish - High temperatures (about 195 – 230 °C):
Rapeseed oil (refined), clarified butter, ghee, peanut oil (refined), palm fat, coconut fat, sesame oil. Ideal for: Deep frying, wok cooking, fried potatoes, cutlets, steak, chops.
![Frying pan Basic Line Gnocchi are prepared in the frying pan Basic Line](https://www.roesle.com/media/59/28/72/1664526721/pfanne-02.jpg)
![Basic Line Bowls with salad from Basic Line series](https://www.roesle.com/media/d5/fe/4a/1664525644/schuesseln-170x170.jpg)
Equipped for all uses
The two stainless steel bowls are extremely versatile - for mixing and blending doughs, for making popcorn for movie night on the sofa or for serving salads or sweet desserts at the table, the two cut a fine figure.
![Basic Line Whisk stirs tomato soup in pot](https://www.roesle.com/media/3c/3a/86/1664526990/kuechenhelfer-03.jpg)
Dishwasher safe
![Basic Line Spatula turns roast in cooking pot](https://www.roesle.com/media/c0/27/fd/1664526997/kuechenhelfer-02.jpg)
Heat resistant up to 220 °C
![Basic Line Watering spoon with tomato soup](https://www.roesle.com/media/5d/f8/bc/1664527003/kuechenhelfer-01.jpg)
Sturdy material protects from scratching
Cut it Baby!
- Lard knife
- Paring knife
- Utility knife
- Chef's knife
- Bread knife
![Basic Line Couple standing back to back with knives Basic Line series in hand](https://www.roesle.com/media/ba/fd/aa/1664527971/side-facts-01.jpg)
Proper care:
- Do not clean in the dishwasher
- For cleaning, we recommend always wiping the board on the front and back with a damp cloth
- Do not soak the board or leave it in standing water
- Do not dry on radiators etc.
- Avoid direct sunlight
Wood can dry out through use. Therefore, we recommend re-oiling the board from time to time, e.g. with a wood care cream or olive oil. To do this, put some care cream/oil on a cloth and apply in the direction of the grain.
TIPP
How much pasta per person?![Basic Line 3 guys cooking spaghetti together with Basic Line series](https://www.roesle.com/media/e6/23/48/1664527480/pasta-bild-basic-line.jpg)