Nakiri Knife WOLFGREY 18 cm

The Nakiri knife is a real insider tip for anyone who likes to cut vegetables and herbs precisely and efficiently. The RÖSLE Nakiri knife impresses with its wide, straight blade, which is particularly suitable for even cuts and fine dicing. Whether zucchini, carrots, peppers or herbs - this knife allows you to process ingredients effortlessly and cleanly.

Precise blade for exact cutting:

The blade of the Nakiri knife is made of hardened special blade steel X50CrMoV15, a high-quality alloy of chromium, molybdenum and vanadium. This combination ensures:

• Sharp cutting edge with a precise sharpening angle of approx. 14°
• High corrosion resistance - perfect for everyday use
• Long-lasting sharpness - less resharpening required
• The straight blade shape allows vegetables and herbs to be cut cleanly and precisely without crushing the ingredients. The Nakiri knife is therefore particularly suitable for Asian cuisine, where vegetables play a central role.

Ergonomic handle for maximum comfort:

The handle made of high-quality Pakka wood is comfortable to hold and ensures a perfect balance between blade and handle. This enables controlled and safe handling, even when cutting for long periods of time.

Additional safety is provided by the bolster at the transition between the handle and blade, which not only provides stability but also serves as a finger guard.

Versatile in use:

The RÖSLE Nakiri knife is ideal for anyone who works a lot with fresh ingredients:

• Perfect for vegetables of all kinds - from tomatoes to cabbage
• Ideal for chopping herbs or chopping nuts
• Even cuts for decorative arrangements
• Gentle on ingredients - preserves vitamins and flavors

Note:

Due to the natural properties of the knife handle, the handle may expand if the humidity is too high and shrink if the humidity is too low. This is a normal physical process. Shrunken handles can be placed in damp kitchen paper for approx. 4 hours, after which they will return to their original shape. Swollen handles must be dried, in this case it is usually sufficient to store them in a standard climate for approx. 1-2 weeks.

It is therefore recommended that knives are stored in a standard climate of 21 °C and 50 relative humidity.