Paring Knife WOLFGREY 8 cm

A good paring knife is indispensable in the kitchen - and the RÖSLE paring knife impresses with maximum precision, ergonomics and quality. Thanks to its curved, slim blade, it glides effortlessly through fruit and vegetables and enables easy, precise guidance. Whether for peeling potatoes, apples or carrots or for coring and refining ingredients - this knife is the perfect companion for all fine cutting work.

High-quality blade for long-lasting sharpness:

The paring knife is made of hardened special blade steel X50CrMoV15, a high-quality alloy of chromium, molybdenum and vanadium. This combination of materials ensures:

• Sharp blade with a precise sharpening angle of approx. 14°
• High corrosion resistance - ideal for everyday use
• Particularly long-lasting sharpness - less resharpening required
• The slight curvature of the blade means the knife adapts perfectly to the shape of fruit and vegetables. This allows thin and efficient peel removal without wasting valuable fruit flesh.

Perfect ergonomics for comfortable working:

The handle made of high-quality, durable pakkawood is comfortable to hold and offers optimum grip - even when working for long periods in the kitchen. The timeless design combines classic aesthetics with modern functionality and makes the knife a real eye-catcher in any kitchen.

Additional safety is provided by the bolster at the transition between the handle and blade, which not only increases the stability of the knife, but also serves as a finger guard.

Versatile in use:

Whether you are a hobby chef or a professional - the RÖSLE paring knife is suitable for a wide range of cutting tasks:

• Perfect for peeling fruit and vegetables
• Ideal for removing bruises and unsightly spots
• Also for delicate work such as decorating and garnishing ingredients
• Ideal for cutting small ingredients such as garlic or shallots

Note:

Due to the natural properties of the knife handle, the handle may expand if the humidity is too high and shrink if the humidity is too low. This is a normal physical process. Shrunken handles can be placed in damp kitchen paper for approx. 4 hours, after which they will return to their original shape. Swollen handles must be dried, in this case it is usually sufficient to store them in a standard climate for approx. 1-2 weeks.

It is therefore recommended that knives are stored in a standard climate of 21 °C and 50 relative humidity.