Ingredients
4
Piece
Some
5
Tablespoon
4
Tablespoon
1
Bunch
0.5
Bunch
1
Piece
1
Tablespoon
1
Teaspoon
1
Piece
1
Teaspoon
1
Teaspoon
2
Piece
150
g
30
g
Some
2
Stem
2
Piece
Preparation
1.
2.
3.
4.
5.
