Apple pie
Ein Klassiker unter den Obstkuchen - der Apfelkuchen.
Mit diesem Rezept super lecker und einfach zubereitet.
Ingredients
For the dough:
100 g
Sugar
200 g
Butter
300 g
Flour
1 Piece(s)
Egg
For the filling:
300 g
Crème fraîche
4 Piece(s)
Eggs
6 Tablespoon(s)
Sugar
0.5 Teaspoon(s)
Vanilla extract
800 g
Apple
Some
Grated lemon peel
Preparation
- For the dough, mix the flour and sugar, add the butter in cubes and the egg and quickly knead everything into a smooth dough. Leave to cool for about half an hour. For the icing, stir all the ingredients in a bowl until smooth.
- Peel the apples and cut them into slices. Sprinkle with lemon juice to prevent the apples from turning brown. Press the dough into a springform pan (Ø 26 cm), pull up a rim about thumb-high and place the apple slices on top like roof tiles.
- Spread the icing evenly over the top and place the apple slices on top like roof tiles. Bake in a preheated oven at 175 °C top/bottom for about 30-35 minutes until it is golden brown and the icing is solid.Allow to cool completely in the tin, then remove - and enjoy!
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