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Apricot star cookies
Ingredients
Ingredients
250 g Butter
200 g Sugar
1 Pack of vanilla sugar
2 Egg yolk
Some Salt
450 g Flour
1 Teaspoon(s) Baking powder
4 Tablespoon(s) Apricot liqueur
Some Apricot jam
Some Powdered sugar
Preparation
1. Knead the butter, sugar, vanilla sugar and salt. Add the egg yolk and 2 tablespoons of apricot liqueur. Then mix the flour with the baking powder, add and knead everything into a smooth dough. Place in the fridge for 2-3 hours.
2. Now roll out the dough and cut out stars, one half with an inner star, the other half without an inner star.
3. Bake in a preheated oven at 180°C for about 10-12 minutes and let cool.
4. Then sprinkle the stars with the cut-out inner star with powdered sugar. Mix the apricot jam with 2 tablespoons of apricot liqueur and spread the jam on the cookies without the inner star. Finally, always place a sugared star on top of a star covered in jam.
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