Belgian waffles with berries
Ingredients
Ingredients
250 g
Flour
100 g
Sugar
2 Teaspoon(s)
Baking powder
1 Teaspoon(s)
Salt
2 Piece(s)
Eggs, separated
370 ml
Whole milk
170 g
Butter, melted
1 Teaspoon(s)
Vanilla
Some
Various berries as you like
Some
Powdered sugar
Preparation
- Preheat the waffle iron well.
- Place the flour, sugar, baking powder and salt in a bowl.
- Then separate the eggs and beat the egg whites in a bowl until stiff. Lightly beat the egg yolks in another bowl.
- Then add the butter, milk and vanilla to the egg yolks and stir in the dry ingredients until everything is combined.
- Finally, carefully fold the beaten egg whites into the other ingredients.
Lightly grease the waffle iron with a little butter or oil an bake the waffles until they are golden brown.
- Finally, dust with powdered sugar and garnish with the berries.
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