Belgian waffles with berries
Ingredients
Ingredients
250 g Flour
100 g Sugar
2 Teaspoon(s) Baking powder
1 Teaspoon(s) Salt
2 Piece(s) Eggs, separated
370 ml Whole milk
170 g Butter, melted
1 Teaspoon(s) Vanilla
Some Various berries as you like
Some Powdered sugar
Preparation
1. Preheat the waffle iron well.
2. Place the flour, sugar, baking powder and salt in a bowl.
3. Then separate the eggs and beat the egg whites in a bowl until stiff. Lightly beat the egg yolks in another bowl.
4. Then add the butter, milk and vanilla to the egg yolks and stir in the dry ingredients until everything is combined.
5. Finally, carefully fold the beaten egg whites into the other ingredients.
6.
Lightly grease the waffle iron with a little butter or oil an bake the waffles until they are golden brown.
7. Finally, dust with powdered sugar and garnish with the berries.
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