Chocolate mousse

Finely chop the chocolate coating and melt it over a water bath. Now beat the egg and egg yolk with the pinch of salt over the water bath until it becomes creamy and thick.

Then remove the mixture from the water bath and stir the melted chocolate coating into the egg mixture.

Then place the mixture back on the water bath and stir until smooth, stirring in the cognac.

Next, place the mixture in ice water and allow to cool, stirring occasionally. Beat the cream until it is half stiff. Stir 1/3 of the cream into the mixture, then fold in the remaining cream. Finally, divide the mousse into bowls and chill overnight.