Grandma's cheesecake
Ingredients
For the dough
125 g soft butter or margarine
125 g Sugar
250 g Flour
1 Teaspoon(s) Baking powder
Some Salt
1 Piece(s) Egg
For the filling
500 g Quark
1 Piece(s) Egg
150 g Sugar
1 pt. vanilla sugar
1 pt. vanilla pudding powder
Cup of oil
2 Cups of milk
Preparation
1. Knead the butter, sugar, flour, baking powder, salt and egg into a smooth dough and pour into a prepared springform pan. Line the base and sides, approx. 3 - 4 cm high, with it.
2. Mix the quark, egg, sugar, vanilla sugar, vanilla custard powder, oil and milk together and pour into the springform pan lined with pastry.
3. Bake in a hot oven at 180 °C hot air for approx. 1 hour.
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