Quark pancakes with blueberries
Einfach perfekt für ein gemütliches Sonntagsfrühstück - auch ohne Pancake-Maker. Für unser Rezept genügt eine Pfanne.
Ingredients
Ingredients
300 g
Low-fat curd cheese
120 g
Spelt flour
120 ml
Milk
4 Piece(s)
Eggs (size M)
Some
Salt
4 Teaspoon(s)
Sugar
150 g
Blueberries
Some
Powdered sugar
Some
Butter
Preparation
- Mix the quark, flour, eggs, salt and sugar into a smooth dough.
- Then heat a pan with a little butter and add some batter to the pan. Then fry the pancake on both sides until golden brown and then keep warm. Repeat steps until there is no batter left.
- To serve, dust with powdered sugar and garnish with blueberries.
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