Chocolate nougat muffins
Diese Muffins lieben alle! So schnell und einfach vorzubereiten und unglaublich saftig - das ist unser beliebtes Schoko-Nougatmuffin-Rezept. Außerdem ist es für den Grill und Ofen geeignet.
Ingredients
Ingredients
150 g
Sugar
150 g
Soft butter
Some
Salt
Some
Nuts of your choice
30 g
Cocoa powder
150 g
Flour
Some
Cookie crumbs
2 Piece(s)
Eggs
0.5 Teaspoon(s)
Baking powder
30 g
Chopped dark chocolate
25 g
Nougat or light chocolate
Preparation
- Beat the sugar, soft butter and salt for a few minutes until fluffy. Add the nuts, cocoa, flour and biscuit crumbs and fold into the butter mixture. Then fold in the eggs.
- Fold in the baking powder and finally the chopped dark chocolate. If the mixture is too solid, stir in a little milk. Pour everything into buttered RÖSLE muffin tins and put a piece of nougat in each muffin. Bake or grill at 170°C for 15 minutes over indirect heat.
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