Chocolate nougat muffins
Diese Muffins lieben alle! So schnell und einfach vorzubereiten und unglaublich saftig - das ist unser beliebtes Schoko-Nougatmuffin-Rezept. Außerdem ist es für den Grill und Ofen geeignet.
Ingredients
Ingredients
150 g Sugar
150 g Soft butter
Some Salt
Some Nuts of your choice
30 g Cocoa powder
150 g Flour
Some Cookie crumbs
2 Piece(s) Eggs
0.5 Teaspoon(s) Baking powder
30 g Chopped dark chocolate
25 g Nougat or light chocolate
Preparation
1. Beat the sugar, soft butter and salt for a few minutes until fluffy. Add the nuts, cocoa, flour and biscuit crumbs and fold into the butter mixture. Then fold in the eggs.
2. Fold in the baking powder and finally the chopped dark chocolate. If the mixture is too solid, stir in a little milk. Pour everything into buttered RÖSLE muffin tins and put a piece of nougat in each muffin. Bake or grill at 170°C for 15 minutes over indirect heat.
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