Garlic baguette
Ingredients
Ingredients
125 g Butter
5 Clove(s) Garlic
3 Stem(s) Parsley
1 Piece(s) Baguette
80 g Grated Parmesan cheese
2 Sprig(s) Rosemary
Some Salt and Pepper
Preparation
1. First, melt the butter in a small saucepan and let it cool down again.
2. Peel the garlic and chop finely. Then add to the butter. Now wash the parsley and rosemary, pat dry and finely chop the picked leaves. Add to the garlic butter and season with salt and pepper.
3. Cut the baguette into slices, brush both sides with butter, sprinkle with Parmesan and place on a bowl.
4. Finally, brown on the preheated grill at medium heat for 1-1.5 minutes. Turn and grill until golden brown.
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