RÖSLE roses
Duftende Röschen! Diese Apfel-Muffins sind die perfekte kleine Aufmerksamkeit für die Liebste oder den Liebsten, auch auf dem Grill einfach gemacht.
Ingredients
Sweet Rösle:
1 Piece(s)
Fresh puff pastry
3 Piece(s)
Red apples
5 Tablespoon(s)
Apricot jam
4 Tablespoon(s)
Cinnamon sugar or powdered sugar
Some
Chocolate ice cream / vanilla ice cream
Hearty Rösle:
1 Piece(s)
Fresh puff pastry
200 g
Sour cream
50 g
Parmesan
250 g
Cooked ham
0.5 Teaspoon(s)
Chili / cayenne pepper
Some
Salt, pepper
Preparation
- Remove the puff pastry from the package and cut into 6 x 4 cm long strips, e.g. with a pizza cutter.
- Sweet Rösle:Wash the apples, halve them and cut out the core. Use a slicer to cut thin half moons. Spread a level tablespoon of jam on the puff pastry strips, then place the apple slices on the dough in a fan shape so that the round side protrudes over the edge. The slices should always overlap halfway.
- Savory Rösle:First mix the sour cream and parmesan together in a bowl and season with salt, pepper and cayenne pepper/chili. Now cut the ham into strips about 2-3 cm wide. Spread the sour cream mixture on the puff pastry strips and place the ham on the dough in a fan shape so that the ham protrudes slightly over the dough. The slices should also always overlap halfway.
- When the strips are completely filled, place the bottom edge about 1 cm high over the apple or ham slices. Now roll up the strips and a rose will form.
- Finally, place the RÖSLE roses in a greased muffin tin and cook on the warming rack at 180 °C over indirect heat (burners 1 & 4) for approx. 35 minutes.
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