Asparagus and salmon rolls
Spargel gilt als das Lieblingsgemüse der Deutschen. Genießen Sie den aromareichen Küchen-Favoriten mit unseres raffinierten Rezepts für Spargel-Lachs-Röllchen.
Ingredients
Ingredients
150 g
Herb cream cheese
12 Stem(s)
Green asparagus
Some
Salt
2 Tablespoon(s)
Lemon juice
2 Tablespoon(s)
Sunflower oil
400 g
Smoked salmon
Preparation
- For the salmon and asparagus rolls, first wash the green asparagus and peel the lower end.
- Cook the green asparagus in boiling salted water for about 5-6 minutes until al dente and then rinse with cold water after cooking. Then halve the stalks.
- Mix the lemon juice and sunflower oil well and marinate the asparagus for about 10 minutes.
- Spread a little herb cream cheese on each slice of smoked salmon, top with 2 asparagus halves and roll up to make asparagus and salmon rolls.Serve with a light summer salad with fresh strawberries.
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