Crème Brûlée
Dieses Dessert kennt ihr bestimmt: Crème Brûlée.
Wie ihr den Klassiker aus der französischen Küche einfach selber zubereitet, erfahrt ihr hier.
Ingredients
Ingredients
250 ml Cream
250 ml Milk
120 g Sugar
1 Piece(s) Vanilla pod
2 Piece(s) Eggs (size M)
3 Piece(s) Egg yolk
Some Sugar
Some Raspberries
1 Stem(s) Lemon balm
Preparation
1. Bring the cream, milk, sugar and vanilla pod and pulp to the boil. Beat the eggs in a bowl until creamy and slowly add the hot cream/milk mixture, stirring constantly.
2. Pour into moulds and leave to set in a water bath in the oven at 130 - 150°C for around 40 minutes. Then leave to cool in the fridge for at least 4 hours.
3. Before serving, sprinkle with sugar and caramelize with a Bunsen burner. Garnish with raspberries and lemon balm.
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