Crêpes with Fruit
Crêpes mit verschiedenen Früchten schmecken nicht nur Kindern sehr gut. Sie sind fruchtig, süß und schmackhaft. Sie suchen noch ein leckeres Rezept für den nächsten Sonntagsbrunch? Dann wird Ihnen dieses hier gefallen und alle werden begeistert sein.
Ingredients
Ingredients for the crêpes
100 g Flour
Some Salt
1 Tablespoon(s) Vanilla sugar
100 ml Milk
2 Piece(s) Eggs
100 ml Mineral water
2 Tablespoon(s) Liquid butter
Some Butter for frying
Außerdem
300 g Erdbeeren
300 g Blaubeeren
3 Tablespoon(s) Puderzucker
1 Tablespoon(s) Zitronensaft
250 g Quark
Preparation
1. Mix the flour with the salt, vanilla sugar and milk until smooth. Carefully fold in the eggs, mineral water and butter so that the dough does not become too viscous.
2. Add a little more milk if necessary. Let it rest for about 20 - 30 minutes.
3. Wash and clean the berries. Puree half of the strawberries with the icing sugar and lemon juice, pass through a sieve and mix with the quark. Cut the remaining strawberries into small pieces.
4. Distribute on plates on top of the strawberry curd together with the chopped strawberries and blueberries.
5. Fry four crêpes one after the other in a little hot butter until golden brown. For about 1 minute per side, preferably in a coated pan or in our RÖSLE crêpe pan.
6. Fold and serve with the berries.
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