Italian Bruschetta
Die einfache Kombination aus geröstetem Brot, frischen Tomaten, Olivenöl, Knoblauch, und Basilikum ist nicht nur innerhalb kürzester Zeit auf dem Tisch, sondern dazu auch noch super lecker.
Ingredients
Ingredients
10 Piece(s) Fresh tomatoes
1 Piece(s) Onion
1 Clove(s) Garlic
1 Piece(s) large baguette or ciabatta
Some Parmesan
1 Bunch(es) Basil, finely chopped
Some Olive oil
Some Oregano
50 ml Balsamic vinegar
50 ml Red wine
50 ml Orange juice
2 Tablespoon(s) Honey
Salt
Pepper
Some Allspice powder
Possibly chili powder
Preparation
1. Thoroughly remove the green parts of the tomatoes. Then lightly cut the tomatoes and place them in a pan of hot salted water (with a little oil if necessary). When the skin comes off at the cuts, remove the tomatoes and let them cool. Then remove the skin.
2. Now halve the tomatoes and remove the seeds and soft flesh. Then cut the tomatoes into small pieces and place them in a sieve to drain, pressing lightly on the tomato pieces. Then put the tomatoes in a bowl with the basil, onion and garlic. Pour a dash of olive oil over the mixture and season.
3. Bring the balsamic vinegar and red wine to the boil. Once the mixture is thick, add the orange juice and honey. Bring the balsamic cream to the boil again until it is thick and leave to cool.
4. Cut the baguette into 2 cm thick slices and fry in a pan with hot olive oil on both sides until golden brown. Then quickly spread the tomato mixture on the bread rolls, otherwise they will get cold. Now spread the balsamic cream.
5. Finally, sprinkle some grated Parmesan cheese over the pieces and garnish with a small basil leaf.
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