Paella - The Spanish Classic
Eine Paella ist ein spanisches Reisgericht aus der Pfanne. Mit diesem Traditionsgericht holst du dir Spanien nach Hause.
Ingredients
Ingredients
2 Piece(s)
Shallots
4 Piece(s)
Garlic cloves
300 g
Rice (Arborio or long grain)
250 g
Shrimp, deveined
6 Piece(s)
Large Tiger Prawns, deveined
300 g
Mussels and/or seafood
1 Teaspoon(s)
Chili flakes
3 Stem(s)
Rosemary
1 Piece(s)
Untreated lemon
1 l
Vegetable or fish stock
Some
Salt
Some
Freshly ground pepper
Some
Saffron powder
4 Tablespoon(s)
Olive oil
Preparation
- Peel the garlic and shallots and chop finely. Wash the prawns, shrimps and the remaining seafood and pat dry.
- Add the olive oil to the pan and heat. Add the prawns and cook for 3-4 minutes. Add the shallots and sauté for 2 minutes, then add the garlic.
- Now add the rice and sauté for about 1-2 minutes. Deglaze with the stock or your water, add the saffron, chili flakes and rosemary. Season with salt and pepper and stir well.
- The paella must then be covered and simmered gently for 10 minutes.After about 10 minutes, add the remaining seafood, stir everything well one last time and season to taste.
- Then the paella needs to simmer for another 15 minutes.
- Wash the lemon, cut it into wedges and place it on the edge of the plate. Divide the paella between the plates and enjoy!
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