Pizza made from quark-oil dough
Der Pizzateig mit Quark und Öl kommt ohne Hefe aus und ist daher ruckzuck fertig. Olivenöl und Magerquark machen ihn so geschmeidig, dass er problemlos geknetet, gedehnt und geformt werden kann.
Ingredients
Ingredients
500 g Wheat flour
5 Teaspoon(s) Baking powder
Some Salt
200 g Low-fat curd cheese
150 ml Milk
150 ml Sunflower oil
Preparation
1. Sift the flour and baking powder and mix. Add the quark, milk and oil one after the other. Add a pinch of salt and knead everything into a smooth dough.
2. Now grease a baking tray. Then roll out the pizza and place it on the tray. Then top the pizza as desired.
3. Finally, bake the pizza in the preheated oven at 200 °C for about 25 minutes. Then serve immediately.
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