Tomato and Paprika Soup with Mozzarella
Eine weitere schnelle Suppe im Caprese-Style.
Ingredients
Ingredients:
20 Piece(s) cherry tomatoes
6 Clove(s) garlic
Some olive oil
1 Bunch(es) basil
2 Piece(s) red chillies
10 Piece(s) roasted, marinaded peppers
2 Tablespoon(s) balsamic vinegar
2 Piece(s) mozzarellas
Some Sugar
Some Salt
Some Freshly ground pepper
Preparation
1. Wash and halve the tomatoes, remove the stalk and spread on a baking tray. Spread the cloves of garlic between the tomato halves and pour a little olive oil over everything. Season with salt and pepper. Then bake in a preheated oven at 200 °C for 40 minutes.
2. Meanwhile, wash the basil, shake dry and chop. Wash the chillies and cut them into rings.
3. Now mash the tomatoes, basil, chillies and the peppers. Season to taste with balsamic vinegar, sugar, salt and pepper and mix well.
4. To serve, place the soup on plates and add the roughly shredded mozzarella. Garnish with basil leaves if you like.
Product recommendations
