Tomato and Paprika Soup with Mozzarella
Eine weitere schnelle Suppe im Caprese-Style.
Ingredients
Ingredients:
20 Piece(s)
cherry tomatoes
6 Clove(s)
garlic
Some
olive oil
1 Bunch(es)
basil
2 Piece(s)
red chillies
10 Piece(s)
roasted, marinaded peppers
2 Tablespoon(s)
balsamic vinegar
2 Piece(s)
mozzarellas
Some
Sugar
Some
Salt
Some
Freshly ground pepper
Preparation
- Wash and halve the tomatoes, remove the stalk and spread on a baking tray. Spread the cloves of garlic between the tomato halves and pour a little olive oil over everything. Season with salt and pepper. Then bake in a preheated oven at 200 °C for 40 minutes.
- Meanwhile, wash the basil, shake dry and chop. Wash the chillies and cut them into rings.
- Now mash the tomatoes, basil, chillies and the peppers. Season to taste with balsamic vinegar, sugar, salt and pepper and mix well.
- To serve, place the soup on plates and add the roughly shredded mozzarella. Garnish with basil leaves if you like.
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