Tomato and Paprika Soup with Mozzarella
Ingredients
Ingredients:
20
Piece
cherry tomatoes
6
Clove
garlic
Some
olive oil
1
Bunch
basil
2
Piece
red chillies
10
Piece
roasted, marinaded peppers
2
Tablespoon
balsamic vinegar
2
Piece
mozzarellas
Some
Sugar
Some
Salt
Some
Freshly ground pepper
Preparation
1. Wash and halve the tomatoes, remove the stalk and spread on a baking tray. Spread the cloves of garlic between the tomato halves and pour a little olive oil over everything. Season with salt and pepper. Then bake in a preheated oven at 200 °C for 40 minutes.
2. Meanwhile, wash the basil, shake dry and chop. Wash the chillies and cut them into rings.
3. Now mash the tomatoes, basil, chillies and the peppers. Season to taste with balsamic vinegar, sugar, salt and pepper and mix well.
4. To serve, place the soup on plates and add the roughly shredded mozzarella. Garnish with basil leaves if you like.
