Chicken from the hay
Hähnchen aus dem Heu ist eine besonders schmackhafte und besondere Variante, ein Hähnchen zuzubereiten. Zudem ist es schnell gemacht und schmeckt richtig lecker.
Ingredients
Ingredients
1 Piece(s) Large roast chicken
2 Bunch(es) Hay, untreated, from the pet store
60 g Butter
1 Tablespoon(s) Paprika powder, sweet
1 Teaspoon(s) Black pepper
1 Teaspoon(s) Rosemary
1 Teaspoon(s) Ginger powder
0.5 Teaspoon(s) Chili powder
0.5 Teaspoon(s) Turmeric
0.5 Teaspoon(s) Pimento
0.5 Teaspoon(s) Coriander
Preparation
1. Rinse the chicken and pat dry.
2. Line a roasting pan with hay, spray the hay with water and place the chicken on top. Preheat the oven to 200 °C.
3. Melt the butter and mix with the spices. Rub the chicken all over with the spiced butter.
4. Put the roasting pan with the chickens in the preheated oven, after about 30 minutes spray the hay with water again, brush the chickens again with the spiced butter and then turn the temperature down to 180 °C. After another 20 minutes the chickens are ready.
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