Delicious burgers from the frying pan
Keine Lust zu Grillen aber Heißhunger auf Burger? Bereiten Sie sich ihren Lieblings-Burger ganz einfach in der Bratpfanne von RÖSLE zu.
Ingredients
Ingredients
600 g
Ground beef
1.5 Teaspoon(s)
Sea salt
1 Tablespoon(s)
Oil
8 Piece(s)
Tomato slices
0.5 Piece(s)
Red onion
1 Piece(s)
Iceberg lettuce
1 Tablespoon(s)
Tomato ketchup
1 Teaspoon(s)
Medium-hot mustard
4 Piece(s)
Cheddar cheese slices
4 Piece(s)
Burger Buns
Preparation
- Toast the burger buns in the oven or toaster until golden brown.
- Knead the unsalted ground beef well with your hands and use the burger press to form four burger patties from the ground meat mixture.
- Fry the patties on both sides in the pan with a little oil and season with salt and pepper.
- Place the burgers on a baking tray and top with cheese. Place in the oven for a minute to melt the cheddar cheese.
- Spread mustard on the bottom of the buns and ketchup or barbecue sauce on the top. Top the burger with lettuce, patty, tomatoes and onions.
- It goes well with wedges, fries or a crisp salad.
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