Salmon in Savoy cabbage leaves
Mit diesem Rezept bringen Sie Abwechslung in Ihre Gerichte. Es ist nicht nur kalorienarm, sondern auch noch himmlisch lecker.
Ingredients
Ingredients
1 Piece(s) Large savoy cabbage
Some Salt
1 Bunch(es) Coriander
1 Piece(s) Lemon
Some Freshly ground pepper
Some Ground cinnamon
500 g Salmon fillet (without skin)
50 g Cream yogurt
150 g Créme légére (15%)
Preparation
1. Remove the outer leaves from the savoy cabbage and cut out the stalk. Remove the large cabbage leaves and blanch them in batches in boiling salted water for 2-3 minutes.
2. Drain the blanched leaves and roughly chop the coriander, leaving a little for garnishing. Grate the lemon peel very finely. Squeeze out the juice and set aside. Mix the coriander, lemon peel, salt, pepper and a little cinnamon. Cut the salmon into 4 pieces.
3. Place the fish on the savoy cabbage leaf and spread the coriander mixture on top. Roll up the savoy cabbage leaves and close with a wooden skewer.
4. Place a steamer basket over a pan of boiling salted water. Steam the fish parcels over medium heat for 20-25 minutes.
5. In the meantime, mix the yoghurt, crème légère and 3 tablespoons of lemon juice. Season with salt and pepper and serve with the steamed fish.
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