Santoku Knife small WOLFGREY 15 cm

A high-quality Santoku knife is the perfect choice for versatile cutting work in the kitchen - and the RÖSLE Santoku knife impresses with its exceptional precision, ergonomics and quality. The wide, slightly curved blade ensures effortless, precise cuts for meat, fish and vegetables. Thanks to the special blade geometry and the scalloped edge, the sliced food sticks less to the blade, making fine and precise cuts child's play.
 

High-quality blade for long-lasting sharpness:

The Santoku knife is made from hardened special blade steel X50CrMoV15, a high-quality alloy of chrome, molybdenum and vanadium. This combination of materials ensures:

• Razor-sharp blade with a precise sharpening angle of approx. 14°
• High corrosion resistance - ideal for everyday use
• Long-lasting sharpness - less resharpening required
• Scalloped edge for less food adhesion
• The wide blade allows precise cuts with less effort and is suitable for fine cutting work as well as for chopping herbs or vegetables.

Perfect ergonomics for comfortable working:

The ergonomic handle made of high-quality pakka wood sits comfortably in the hand and ensures excellent balance. The timeless, modern design combines classic elegance with optimum functionality.

Additional safety is provided by the bolster between the blade and handle, which not only increases the stability of the knife, but also serves as a finger guard.

Versatile in use:

Whether you are a hobby chef or a professional - the RÖSLE Santoku knife is an indispensable tool for a variety of cutting tasks:

• Perfect for meat, fish and vegetables
• Fine cuts, dicing and chopping with ease
• Scalloped edge for clean work without sticking
• Wide blade also suitable for transporting ingredients

Note:

Due to the natural properties of the knife handle, the handle may expand if the humidity is too high and shrink if the humidity is too low. This is a normal physical process. Shrunken handles can be placed in damp kitchen paper for approx. 4 hours, after which they will return to their original shape. Swollen handles must be dried, in this case it is usually sufficient to store them in a standard climate for approx. 1-2 weeks.

It is therefore recommended that knives are stored in a standard climate of 21 °C and 50 relative humidity.