Simply more fun in the kitchen!
The fresh Basic Line.
From RÖSLE.
Cook something smark!
Cooking yourself is simply more fun and you can try out so many new things. Whether it's your own creation for the next vegetable pan, the new pasta sauce with your personal seasoning mix... the secret ingredient like a sip of coffee in the Bolognese or a shot of Prosecco in the salad dressing. What ready meal can do that?!
We have put together the most important basics for a proper basic equipment in the student flat-share, in the first shared household or even for the small second or vacation apartment, with our BASIC LINE - so you are supplied with the most important utensils to conjure up in the kitchen.
In the usual RÖSLE quality, the new BASIC LINE products are ready for all your favorite dishes and are easy to use and clean.
So get to the pots and pans and into the fresh kitchen!
DYNAMIC.
EXPERIMENTAL.
FRESH.
YOUNG WILD.
RÖSLE.
Überblick BASIC LINE
Pots
Satin stainless steel surface, easy to clean and suitable for all types of stoves, as well as oven.
Pans
Robust stainless steel pans with ProPlex® non-stick coating and suitability for all types of stoves (temperature resistant up to 260 °C)
Bowls
Versatile stainless steel bowls in a shapely design incl. pouring rim for drip-free pouring.
Kitchen gadgets
Sturdy material protects pans and pan surfaces from scratching and can be easily stored thanks to practical round hangers.
Knives
Choice of knives to meet any requirement.
Cutting board
Indispensable and versatile the Basic Line cutting board made of bamboo.
Pots
Pans
TIPP
What you should know about fats:
- No heat (not suitable for frying):
Pumpkin seed oil, linseed oil, grape seed oil (cold pressed), walnut oil, virgin olive oils (cold pressed). - Medium temperatures (about 160 – 180 °C):
Safflower oil, butter. Ideal for: Vegetables, meat, fish - High temperatures (about 195 – 230 °C):
Rapeseed oil (refined), clarified butter, ghee, peanut oil (refined), palm fat, coconut fat, sesame oil. Ideal for: Deep frying, wok cooking, fried potatoes, cutlets, steak, chops.
Bowls
Equipped for all uses
The two stainless steel bowls are extremely versatile - for mixing and blending doughs, for making popcorn for movie night on the sofa or for serving salads or sweet desserts at the table, the two cut a fine figure.
Kitchen gadgets
Dishwasher safe
Heat resistant up to 220 °C
Sturdy material protects from scratching
Knives
Cut it Baby!
- Lard knife
- Paring knife
- Utility knife
- Chef's knife
- Bread knife
Cutting board
Proper care:
- Do not clean in the dishwasher
- For cleaning, we recommend always wiping the board on the front and back with a damp cloth
- Do not soak the board or leave it in standing water
- Do not dry on radiators etc.
- Avoid direct sunlight
Wood can dry out through use. Therefore, we recommend re-oiling the board from time to time, e.g. with a wood care cream or olive oil. To do this, put some care cream/oil on a cloth and apply in the direction of the grain.
TIPP
How much pasta per person?