Universal Knife WOLFGREY 13 cm

A good utility knife is an indispensable tool in the kitchen - and the RÖSLE utility knife impresses with maximum precision, ergonomics and quality. Thanks to its medium-sized, finely serrated blade, it is perfect for cutting tomatoes, sausage, cheese or bread rolls. Whether for quickly chopping ingredients or for precise cuts without crushing - this knife is the ideal companion for everyday use.
 

High-quality blade for long-lasting sharpness:

The utility knife is made of hardened special blade steel X50CrMoV15, a high-quality alloy of chromium, molybdenum and vanadium. This combination of materials ensures:

• Sharp blade with a precise sharpening angle of approx. 14°
• Fine serrated blade for effortless cutting without pressure
• High corrosion resistance - ideal for everyday use
• Particularly long-lasting sharpness - less resharpening required
• The fine serration of the blade enables precise and clean cuts, even with delicate ingredients such as tomatoes or soft baked goods

Perfect ergonomics for comfortable working

The handle made of high-quality, durable pakkawood is comfortable to hold and offers optimum grip - even when cutting for long periods of time. The timeless design combines classic aesthetics with modern functionality and makes the knife a real eye-catcher in any kitchen.

Additional safety is provided by the bolster at the transition between the handle and blade, which not only increases the stability of the knife, but also serves as a finger guard.

Versatile in use:

Whether you are a hobby chef or a professional - the RÖSLE universal knife is suitable for a wide range of cutting tasks:

• Perfect for slicing tomatoes, fruit and vegetables
• Ideal for portioning sausage, cheese and sandwiches
• Effortless cutting of bread rolls and baguettes
• Also suitable for preparing smaller pieces of meat

Note:

Due to the natural properties of the knife handle, the handle may expand if the humidity is too high and shrink if the humidity is too low. This is a normal physical process. Shrunken handles can be placed in damp kitchen paper for approx. 4 hours, after which they will return to their original shape. Swollen handles must be dried, in this case it is usually sufficient to store them in a standard climate for approx. 1-2 weeks.

It is therefore recommended that knives are stored in a standard climate of 21 °C and 50 relative humidity.